2012 ElderBerries Cookbook

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Summary: Rollback to 2011-12-13 17:45 UTC

Changed:

< Superbly iliunlmating data here, thanks!

to

> http://gay.hfxns.org/pics/ElderBerries/2012_Book_ad.jpg
> In 2011-11
, the ElderBerries published a fundraiser recipe book featuring seventy beloved recipes from the members' kitchens.
> Samples:
> * [http://gay.hfxns.org/pics/ElderBerries/2012_Elderberries_Cookbook_Sample.pdf Here's the first few pages.]
> * [http://gay.hfxns.org/pics/ElderBerries/2012_Elderberries_Cookbook_Sample52-53.pdf Page 52-53] Deb Mather's Seafood Chowder & Edie Hancock's Maple Glazed Parsnips
> The cookbooks sell for $10 each. There were discounts associated with the first printing and they sold out quickly. For the second printing, all cookbooks are $10.
> The recipe books are fund raisers for Elderberries functions -- to pay for meeting space, transportation and small gifts for guest speakers, stationery & stamps, printing costs for the promotional brochure, and supplies for the pot lucks.
> The cookbook is available from:
> * Any of the ElderBerries organizers: DanielMacKay, LynnMurphy, AnitaMartinez, NorvalCollins, Nick
> * [mailto:nselderberries@gmail.com nselderberries@gmail.com] or
> * VenusEnvy, 1598 Barrington St, 902-422-0004. Venus Envy is selling this with all proceeds going to ElderBerries so cash sales only please.
> ==Recipes==
> http://gay.hfxns.org/pics/ElderBerries/2012_Elderberries_Cookbook_pic.jpg
> † indicates a gluten-free recipe
> ; '''Bread, Bagels, and Scones''' : Bagels By Jane Kansas; Eggless Scones; Whole Wheat / Raisin / Multigrain Bread
> ; '''Breakfast Dishes''' : Pancakes; Yogurt †
> ; '''Desserts''' :
> Angus’ Pots de Crème;
> Bacardi Rum Cake;
> Bavarian Apple Torte;
> Bavarian Cream†;
> Bread Pudding;
> Cousin Barb’s Cake;
> Dave’s Mom’s Lemon Squares;
> Donald Higgins’ Baked Pears†;
> Ginger-Almond Cake†;
> Grand Marnier Soufflé;
> Lemon Torte;
> Mi’kmaq Dessert;
> Nubian Chocolate Roll;
> Poor Man’s Fruitcake;
> Pumpkin-Spice Bundt Cake;
> Quentin Crisp;
> Seven-Minute Icing;
> Squares - Chocolate & Walnut;
> Rainbow Squares
> ; '''Finger Food''' :
> Hummus;
> Mushroom Croustades;
> Rob’s Nuts & Bolts;
> Shropshire Walnut Spread on Belgian Endive Spears†
> ; '''Main Courses''' :
> Beef Croquettes;
> Beef Paprikash;
> Cheese Soufflé;
> Chicken Stew;
> Creole Chicken;
> Hungarian Goulash†;
> Indonesian Hamburgers;
> Jambalaya Creole Style;
> Lobster Nova Scotia Style;
> Ma Po Tofu;
> Meat and Vegetable Casserole;
> Neighbour Liz’s Cajun Ribs;
> Old-Fashioned Beef Stew With Winter Vegetables;
> Roast Loin of Pork with Fresh Coriander and Lemon Stuffing;
> Savannah Crab Cakes;
> Savoury Meat Pie;
> Shipwreck Casserole;
> Shrimp Skillet;
> Slow-Cooker Pulled Pork
> ; '''Pickles''' :
> Microwave Bread and Butter Pickles†;
> Microwave Dill Pickles†;
> Marinated Mushrooms†
> ; '''Rice''' :
> Lemon Rice Pilaf†;
> Nasi Goreng (fried rice)†;
> Perfect Steamed Rice†;
> Rice Variations†;
> Sticky Rice, Sweet With Mango†
> ; '''Salads''' :
> Cherry & Walnut Salad with Maple Dressing;
> Uncooked Cranberry Salad†;
> Tomato and Olive Salad with Cumin Dressing†;
> Tomato/Parsley Salad†
> ; '''Soups and Chowders''' :
> Celery Soup†;
> GPB’s Mushroom Soup;
> Hot And Sour Soup;
> Paul’s Favourite Fish Chowder†;
> Seafood Chowder†;
> Shrimp Bisque
> ; '''Vegetables''' :
> Eggplant Casserole†;
> Four-Square Root Vegetables;
> Maple Glazed Parsnips†;
> Turnip Poulette;
> Stewed Tomato/Corn Casserole


pic In November, 2011, the ElderBerries published a fundraiser recipe book featuring seventy beloved recipes from the members' kitchens.

Samples:

The cookbooks sell for $10 each. There were discounts associated with the first printing and they sold out quickly. For the second printing, all cookbooks are $10.

The recipe books are fund raisers for Elderberries functions -- to pay for meeting space, transportation and small gifts for guest speakers, stationery & stamps, printing costs for the promotional brochure, and supplies for the pot lucks.

The cookbook is available from:

Recipes

pic † indicates a gluten-free recipe

Bread, Bagels, and Scones
Bagels By Jane Kansas; Eggless Scones; Whole Wheat / Raisin / Multigrain Bread
Breakfast Dishes
Pancakes; Yogurt †
Desserts
Angus’ Pots de Crème; Bacardi Rum Cake; Bavarian Apple Torte; Bavarian Cream†; Bread Pudding; Cousin Barb’s Cake; Dave’s Mom’s Lemon Squares; Donald Higgins’ Baked Pears†; Ginger-Almond Cake†; Grand Marnier Soufflé; Lemon Torte; Mi’kmaq Dessert; Nubian Chocolate Roll; Poor Man’s Fruitcake; Pumpkin-Spice Bundt Cake; Quentin Crisp; Seven-Minute Icing; Squares - Chocolate & Walnut; Rainbow Squares
Finger Food
Hummus; Mushroom Croustades; Rob’s Nuts & Bolts; Shropshire Walnut Spread on Belgian Endive Spears†
Main Courses
Beef Croquettes; Beef Paprikash; Cheese Soufflé; Chicken Stew; Creole Chicken; Hungarian Goulash†; Indonesian Hamburgers; Jambalaya Creole Style; Lobster Nova Scotia Style; Ma Po Tofu; Meat and Vegetable Casserole; Neighbour Liz’s Cajun Ribs; Old-Fashioned Beef Stew With Winter Vegetables; Roast Loin of Pork with Fresh Coriander and Lemon Stuffing; Savannah Crab Cakes; Savoury Meat Pie; Shipwreck Casserole; Shrimp Skillet; Slow-Cooker Pulled Pork
Pickles
Microwave Bread and Butter Pickles†; Microwave Dill Pickles†; Marinated Mushrooms†
Rice
Lemon Rice Pilaf†; Nasi Goreng (fried rice)†; Perfect Steamed Rice†; Rice Variations†; Sticky Rice, Sweet With Mango†
Salads
Cherry & Walnut Salad with Maple Dressing; Uncooked Cranberry Salad†; Tomato and Olive Salad with Cumin Dressing†; Tomato/Parsley Salad†
Soups and Chowders
Celery Soup†; GPB’s Mushroom Soup; Hot And Sour Soup; Paul’s Favourite Fish Chowder†; Seafood Chowder†; Shrimp Bisque
Vegetables
Eggplant Casserole†; Four-Square Root Vegetables; Maple Glazed Parsnips†; Turnip Poulette; Stewed Tomato/Corn Casserole