October 14, 2005 someone writes: Same quality and presentation?? Ha... the place is just like the old NRG location with a sticky floor and the food went way downhill after Greg left and then the other chef quit too. These new guys business partners [[Christopher Robinson] and [[John_Dickinson?]]] (will probably be able to do what PeterMoll could never do - run a succesful restaurant.
October 14, 2005 someone writes: From what i've seen and tasted so far they are doing a great job, the food is excellent and the cooks are hot too.
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